Eat when Happy, Eat when Sad & Eat when Stressed! ;)
Our second restaurant for Restaurant Week Autumn 2023. It is the second restaurant that we shortlisted and the 2nd one that we are visiting. I’m quite excited to visit this restaurant after reading that it is an Italian concept by Michelin Star Chef-Restaurateur Beppe De Vitto! The location of the restaurant allowed us to explore …
The first time that I am dining at a vegetarian restaurant with monks and nuns in it, without selecting the food that I am eating, and I must say I am pleasantly surprised and happy at how cleansing and nice the food was! Also thanks to PB’s buddies for doing the ordering for us and …
Checking out Buttergrill Tanjong Pagar for lunch! Weekday Set Lunch Menu for $12.90++ served with a soup/salad and a soft drink. Top up $1++ for tea or $2.50++ for coffee. If you do not fancy the items in the set lunch, you can opt for their tapas or their main menu. View of the interior …
Shortlisted La Nonna from the participating restaurants that are still available for booking for our first Restaurant Week tasting this season based on the decent reviews, my italian food craving and the location – away from the bustling city. Entrance of the Restaurant above a steep 5-6 steps staircase, nestled in a quiet and atas …
Made a reservation at the The Chop House for a Sunday Lunch after discovering that they are the sister restaurant of Wooloomooloo Steakhouse at Stamford Road! A last dash to try out these fine restaurants before Restaurant Week ends for this season. The Chop House is located at Level 1 in Vivocity, right next to …
My first time attending Restaurant Week thanks to PB’s enthusiasm! My very cute, part one of three items on my Banana Banana Banana Dessert Plate. Can you guess what it is? 🙂 This is my first time trying out restaurants during Restaurant Week! During this week, you can make reservations to dine in (participating) high …
I pinned the area and my girlfriend decided on the restaurant. She brought us to Miam Miam! It has been ages since I went to Bugis and it has been one year since I told myself I will check out this restaurant. How time flies and Miam Miam is one year old! Love the spacious …
Cooking again to relieve stress! My 1st attempt at stewing something and it is a success! 😀 For whatever reason, I just decided that I wanted to cook something. Perhaps it was to take my mind away from the enormous stress and piles of daily work on top of projects that need to run. Seriously, …
Thinking of where to go for dinner at 10.30pm after watching Grease the musical at MBS is such a headache. However, the design of MBS is so brilliant such that restaurants are prominently located opposite the theater and due to the proximity, you may just be lured into one. Mozza entrance with Osteria Mozza on the …
Saveur is a casual french restaurant that has been hanging on my “To Visit” place for dinner but after a long duty week, my brain is just out of order for where to go for dinner. Most of PB’s suggestions were thrown out of the window until he uttered “that french place Savour or Saveur …
Great marketing strategy by the team at Moo Bar & Grill. The “FREE 1 for 1 Main Courses. All day, All night, Everyday!” made people pause to look at the menu! There are so many things to eat in the Telok Ayer Area and with the new Telok Ayer Station along the downtown line opened, …
All we knead is LOVE! All we need is dough to make delicious Pizzas!!! Nothing beats having a great pizza for dinner! A great place for family and group gathering over warm food, chilled drinks and great conversations! Opened by the owners of the Les Amis Group, Peperoni Pizzeria was bustling when we visited! We were …
Beef Carpaccio, $18 Rest of the review coming up soon! 🙂
Lovely Rucola Parma Pizze ,$16.90 made in a unique oven that is MADE IN ITALY! Watch out for the review coming here soon! 🙂 Click here for their Menu La Pizzaiola 15/3 Jalan Riang Singapore 358987 Tel: 62825031 Fax: 62825190 Website: www.pizzaiola.com.sg Facebook: http://www.facebook.com/lapizzaiolafoodforlove?ref=ts&fref=ts Opening Hours: Lunch 11.30am – 3.00pm Dinner 5.30pm – …
There is no way you can go hungry in Singapore since food is constantly on the people’s minds and is freely available. If you have no money, people will be hesitant in giving you some but if you tell them that you are hungry, they will not think too much about buying you a simple …
“Slurping Spaghetti with Chopsticks” Ever heard of eating Spaghetti with Chopsticks?!? To me, spaghetti is eaten with a fork and a spoon and is twirled into a bundle on the fork (the Singaporean Style) before popping into the mouth. Eating it with Chopsticks is definitely something new. When I think of Spaghetti, the country that …
Craving for some tender beef stripes with balsamic vinaigrette and mushrooms, I suggested going to Cedele for dinner today to round up my first day back at work as I could not forget that dish after having it at the outlet at Wheelock Place. If I did not remember wrongly, that was my very first visit …
It has been a long 2 months and I am finally going for my KL getaway! Yeah! The very first food stop for my getaway is Gianni’s Trattoria in Johor Bahru (JB). Had not expected to make this stop as in my mind, I was actually expecting really cheap hawker food, not fine Italian food! …
Of all the weekends that I got out of the house, Mum cooked lunch. Today, when I chose to stay home to finish up some of my stuff, Mum decide not to cook. L I am not sure if that is good or bad as I ended up having a Les Amis Style lunch.. LOL …
For lunch today, my col suggested going to the newly opened café, Rocky Master, at the new building at Anson road called MapleTree Anson. A casual chat with the friendly staff there revealed that the place has only been opened for a few days, very evident with the congratulatory flowers at the side entrance. Not …
Was seated in front of a pasta stall at Tanjong Pagar during lunch today. Wanted to try this new stall but decided to do another time as I was not exactly in a spaghetti mood for lunch. As I was eating my lunch, one of the ladies at the table commented that it was very …