ABURI EN @ Suntec City

Been wanting to try Aburi En when they first opened but did not get to do it till they have opened 8 outlets in Singapore! 😛 That really confirms how good this place is for them to expand to 8 outlets!

View of the interior from where we were seated.

We went to the outlet at the basement of Suntec City and queues were quite long. Took us a good 30min to get a table for dinner. Inside the restaurant, diners were spaced out and a lot of seats were left empty to comply with safe distancing.

Menu – Hokkaido Nanatsuboshi rice

When the first page of the menu highlights the type of rice (Nanatsuboshi rice from Hokkaido) used, you just have to try it!

Menu – Wagyu Don

What we came here for – Premium Miyazaki Wagyu!

Eyes set on the chef’s recommendation – Premium Wagyu Jyu

Menu – Ramen

Cannot resist ordering one ramen to try as well.

Special Menu
Special Menu

The special menu really reminds us of our Japan trip and we ended up ordering the scallops from this special menu.

For more of their menu, click here

Hot Genmai Tea, $2++ each
Kyushu Tonkotsu Chashu Ramen 九州豚骨叉焼ラーメン, $17++

Close up of the Kyushu Ramen and ingredients in it

Our Sharing Portion

The noodle came with 3 pieces of Chashu and an Okinawa Egg.

The charshu was a little tough in our opinion but the pork broth was good.

Iberico Hoho Yaki イベリコ黒豚のほほ焼き, $12.80++

Next up, the charcoal grilled iberico pork jowl!

Close up of the pork jowl. It was soooooooooooooo good! After eating this, the chashu in the ramen really pales in comparison! haha

Hokkaido Hotate Butter Shoyu Yaki, $5.80++ each

Close up of the Grilled Hokkaido Scallop with Butter and Shoyu.

The adductor muscle could not compare with the one we had in Japan though this had lots of roe. My dinning companion was a little disappointed that the butter did not melt and my grouse was there was sand in mine.

The star of the night took a while to arrive 😛

Okinawa Onsen Egg 沖繩溫泉卵, $1.50++

A side that we added to our rice. It looks so perfectly done!

Asari Miso Soup おさり味增汁, $2.80++

Love the asari miso soup! Been ages since I had one!

Close of the clams in the miso soup

Grilled Premium Miyazaki Wagyu on rice

Look at how shiny the meat is!

Check out the marbling on the beef despite being covered by so much sauce! Oh so tender, juicy and OISHII! If they can caramelise it a bit, it would have been perfect!

The okinawa egg from the ramen. Thumbs up!

Chicken Karaage 若鶏唐揚げ, $6.80++

This was a good meaty dish but I was really too full to finish it after having so many other food!

Our damage for the night which had our belly bursting FULL!

Definitely recommended to come eat if you can take beef. If money is a little tight, you can still opt for the other gyudons which looked equally good! Those working in the area can also do takeaways which I feel are perfect mood enhancers in these gloomy times.. LOL

ABURI EN
Suntec City, 3 Temasek Boulevard, #B1-121,Singapore 038983
Opening Hours: Daily 11am – 10pm
Telephone: 62517173
Email: suntec@aburi-en.com
Website: http://aburi-en.com/
Facebook: https://www.facebook.com/aburiensg/

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