Portion is big enough for sharing. There’s chicken chop, pork chop and prime iberico pork sausage served with vegetables, potato au gratin, grilled corn, black pepper sauce and Collin’s special sauce. Total bill for the 4 of us came up to $198.01 (inclusive of $16.67 for 10% service charge and $14.64 for 8% GST). Definitely …
