Want to have your fill of good quality beef and yet does not burna big hole in your pocket? GYUU+ Yakiniku Grill at Emporium Shokuhin at Marina Square is the place to visit to satisfy your craving and pockets. 😀
Emporium Shokuhin Layout in case you are lost in this Japanese Emporium. 😀
GYUU+ Yakiniku Grill is just next to the escalator from the aged beef.
There is a promotion now where you get 28% off the usual price of the A5 Miyazaki Wagyu Buffet to enjoy unlimited A5 Miyazaki Wagyu and USDA Prime Beef! What a deal! To compliment the meal, there is also a 1-for-1 Sapporo Draft Beer promotion! So what are you waiting for?
GYUU+ Yakiniku Grill, the second restaurant in Emporium Shokuhin that I am trying. The first was Burosu Honten Gyoza & Ramen.
Ordering is via the mini ipads at the table.
Buffet Menu – USDA Sirloin Steak, A5 Miyazaki Shin Shin, USDA Karubi, Pork Belly Tare, Pork Shoulder Tare and Belly Thin Slice Shio
Buffet Menu – Pork Shoulder Shio, Garlic Chicken, Scallops, Salmon Fillet, Eringi Mushroom and Corn
Buffet Menu – Japanese Sweet Potato, Shishito, Japanese Leek, Onion, Shitake Mushroom and Miso Soup
Buffet Menu – Kimuchi Moriawase, Kimuchi, Edamame, Rice, Matcha Icecream and Goma Ice cream .
These are ready to eat in case you cannot wait for the meat be cooked.
Menu – Yakiniku Cut
Menu – Yakiniku Cuts – 2
Menu – Thin Slice
Menu – Steak/Lamb
Menu – Pork/Chicken
Menu – Seafood
Menu – Seafood – 2
Menu – Platters
For more of the ala carte menu, click here
Grill ready set.
We were each served a saucer with salt and lemon on one side and some dipping sauce on the other. This is the first time I see salt and lemon provided and I feel that it really goes very well with the meat as the lemon gives it the additional fragrance and cuts through the oil on the meat.
A5 Miyazaki Shin Shin
I have remove the yellow lighting to show the beautiful marbling!
Japanese Sweet Potato & Eringi Mushroom
Pork Shoulder Tare
PB finished it all and I did not get to taste it!
Just like korean kimchi.
This is one tricky item to grill.
Our seafood order.
Salmon Fillet served with shoyu and a cube of butter.
Our grill fired up and ready for the meats
The friendly service staff showing us how to cook the delicate meat.
Perfect grill meat she made for us!
Cooking our salmon on the grill
Flipping it over to cook the other side
Second round of USDA Karubi.
Another round of A5 Miyazaki Shin Shin.
Pork Shoulder Shio
Cooked meats and scallop.
Salmon in the miso soup.
USDA Sirloin Steak.
Our Sirloin well done accordingly to our friend’s request.
Still so tender. Yumz!
Showing how small the grill is! haha
Matcha Ice Cream
It is much more creamier than those outside.
Goma (Sesame) Ice Cream
This is an interesting sesame ice cream as it is a salty one!
Part of the interior.
You can sign up for the free membership and get evouchers worth $85!
The rewards system at a glance and you can enjoy it at all the eight restaurants and the Gourmet Grocer!
If you fancy eating in the comforts of your own home, there are kobe beef for takeway available too!
Exploring the live section after my meal and seeing this Alaskan King Crab eyeing me! 😛
Overall a very nice dining experience with great service and good grade food. This is one grill place where we left without smelling like one! Great for those heading out to party after your meal 😉
GYUU+ Yakiniku Grill @ Emporium Shokuhin
6 Raffles Boulevard,
#01-18, Marina Square,
Tel: 6812 2177
Opening Hours: Lunch: 11.30am – 3pm, Dinner: 6pm – 10pm
Non-official Facebook: https://www.facebook.com/pages/GYUU-Yakiniku-Grill-at-Emporium-Shokuhin/536741139824440
Emporium Shokuhin Website: www.emporiumshokuhin.com.sg
Emporium Shokuhin Facebook: https://www.facebook.com/EmporiumShokuhin
Promotion Price from 01 July – 31 August 2016:
Monday to Thursday: Adult-$63.3++, Child-34.5++
Friday to Sunday and eve of Public Holiday (PH) and PH: Adult-$70.5++, Child – 41.7++
*Do note that food wastage will be charged at $10 per 100gram