Off to a good start on the first working day of the year by starting it with a sumptuous breakfast from Burger King (BK). Decided to make a detour to BK on the way to office and ordered a breakfast set that I had never ordered before – Turkey Bacon Croissan’wich
My Croissan’wich – Turkey Bacon with Hashbrown ($5.45). Good to see that BK has come up with new initiative such as the sticktogo which acts as a stopper for the takeaway cup. They could have made it more environmentally friendly by lengthening the stick such that it can double up as a stirrer.
The croissan’wich with the cheese, egg and crispy bacon is simply the best one can have for breakfast to kick start the year! J
For lunch, I really pampered myself by ordering a Ginseng Chicken Soup with Rice ($3.80) from the Herbal Kitchen Stall (unit #02-11) at Tanjong Pagar Market.
Close-up of my rice drizzled with some sauce and braised peanuts.
Close-up of the Ginseng and chicken drum in the soup. The soup was pleasantly light and the flavor of the ginseng was not overpowering. The chicken has been cooked so well that it takes very little effort to break it away from the bones. Yummy J
Best of all, the rain prevented us from returning to our office and we ended the meal with desserts from Dessert Hut!
My Gingko Barley Dessert ($1.50)