Eat when Happy, Eat when Sad & Eat when Stressed! ;)
This is one must eat Teriyaki Chicken!!!! My lunch today – Teriyaki Chicken Rice Set, $5 The super filling rice with black sesame seeds Flavoursome miso soup with silky beancurd and seaweed Close up of part of the crispy chicken without the teriyaki sauce and the appetizier. Close up of the teriyaki chicken. I was …
Off to Amoy Street Food Center for the wide array of cheap and good local food today! The queues had already formed at those popular stalls and it is not even 12pm! After much contemplation, decided to go queue at Tai Seng Noodle House as the queue was not too long yet and I had …
My delectable Restaurant Week Lunch has turned into a hawker meal, on my own! My cols had finished their lunch by the time my date told me that he cannot make it for the lunch. :'( Decided to head out to Tanjong Pagar Market for the cheap and good food and ended up ordering from this …
Mad dash to Tanjong Pagar Market for lunch today before the lunch crowd builds up! Decided on this stall for lunch today. Look at the number of people ahead of me when I reached at 12:14pm. The tower of vermicelli and fish maw at the stall. As I moved closer to the stall, I saw an …
The friendly uncles who used to run the laksa stall that I termed the Best Laksa in Tanjong Pagar has retired! So sad! Heard that it has been transferred to someone who is related to them since the beginning of this month! Some cols say that it still looked and tasted the same while a few …
House of Soya Beans (formerly from Chomp Chomp) looks like a new stall after the Zion Food Center is renovated. Since I have been waiting patiently the past week for some home-made experiment for Lao Ban Soya Beancurd, I decided to buy myself some soya beancurd to curb the craving 😛 There is another stall called Modern Flavours …
My Lunch – Laksa with Nugget$2.40 and Teh Si $1 Grabbing a late and quick lunch and it is non other than the cheap,delicious and good Laksa! This is one Laksa that will make you slurp up all the gravy and ask for more! The standard and quality is always there no matter when you …
It is getting more and more difficult to find food done in the traditional way in Singapore. My lunch for today is one of the rare ones that you can still find at Tanjong Pagar Market and Food Center. This stall only sells the Traditonal Hakka Rice called 擂茶饭 which when directly translated, means Grind Tea Rice. The ingredients …
I just have to share this Yummilicious Char Kway Teow (Fried Rice Noodles) that I helped my Mum cooked today. It has been a while since I helped her cook and those arm muscles are aching after the constant frying! LOL.. It is time I should cook more and work those muscles? ;P This Home-cooked Char …
I guess the recent craze is on ‘makeover’ soya beancurd. The traditional soya beancurd formulae seems to have been fused with jelly to give it a jello-y and melt in your mouth feel. They tasted much smoother and lighter, are packed in containers nicely stacked in chillers with glass doors which makes them instantly recognisable. …
Black or white? Recently this question has been popping up quite often and today, I have the option of deciding on black or white again but this time, the question is related to food, not gadgets. Lol Most of us would be familiar with Char Kway Teow which is served black. How many of us had …
10 at night and craving for Bak Chor Mee (aka Minced Pork Noodles). Where can you go?? My friend made a few suggestions and we drove to the Bak Chor Mee place at East Coast Road which his friend recommended and I have not been to before. Best of all, the rain has stopped and …